a bottle of wine

Chateau Musar Wine Dinner

Please join us for a unique evening with Chateau Musar, an ultra-premium Lebanese wine born from passion and made with respect. Executive Chef Satinder Vij and General Manager / Beverage Director Rachid Hdouche have crafted a 6-course menu to pair with Chateau Musar's exceptional wine.

Wine Pairing presented by William Holby, Broadbent Selections regional sales manager, buyer and importer of Chateau Musar.

Hummus

chickpea puree, tahini, lemon, Aleppo, olive oil
Baba Ghannouj

eggplant, tahini, olive oil, pomegranate seeds

$15
Labne

strained yogurt, olive oil, fresh mint, zaatar, salmon roe

Fattoush

Lebanese garden salad of fresh herbs with tomato, cucumber, radish, crispy pita, in a sumac citrus vinaigrette

$18
Moussaka

ragout of roasted eggplant, tomato, garlic, old world spices
Kibbeh Naye Beirutiyyeh

steak tartare, onion, mint, jalapeno

Lamb Shank

pine nut hashweh, old world jus, truffle

Paired with Château Musar, Cabernet Sauvignon, Cinsault, Carignane, Bekaa Valley 1998
Mixed Grill

chicken shish taouk, beef kabab, kafta, lamb chops

Paired with Château Musar, Cabernet Sauvignon, Cinsault, Carignane, Bekaa Valley 2000

Knafe Bil Jibneh

inverted sweet cheese tart, semolina crust, orange blossom syrup, sesame pita pillows
Mixed Baklava

pistachio, cashew
Chocolat Mou

mouhalabiyye cream insert, pistachio sable