DC Restaurant Week

chickpea puree, tahini, lemon, olive oil

Pinenuts $5

Jalapeno $3

Lamb Confit $6

Crab Falafel $8

Basterma $5

Wild Mushrooms $5

fire roasted eggplant blended with tahini & olive oil

walnuts, sundried peppers, pomegranate molasses

Lebanese garden salad / toasted pita / sumac lemon vinaigrette

fried chickpea & fava bean croquettes

vegan

cilantro toum, Aleppo pepper

vegan

lamb & beef meatballs / cherry sauce / kataifi / scallions

cucumber labne, kashkaval, harissa toum

grilled chicken skewer, parsley, mint

moussaka, rice, mint, yogurt

grilled beef tenderloin skewer, sumac

$5

pistachio & cashew

milk pudding with orange zest, orange blossom syrup & pistachio dust

chickpea puree, tahini, lemon, olive oil

Pinenuts $5

Jalapeno $3

Lamb Confit $6

Crab Falafel $8

Basterma $5

Wild Mushrooms $5

eggplant, tahini, olive oil, pomegranate seeds

walnuts, sundried peppers, pomegranate molasses

Lebanese garden salad, toasted pita, sumac lemon vinaigrette

cilantro toum, Aleppo pepper

lamb & beef meatballs, cherry sauce, kataifi, micro chives

cucumber labne, kashkaval, harissa toum

spicy tomato sauce, poached eggs, feta

chorek brioche, poached seasonal fruits, ricotta labne whip, Lebanese syrup

roasted squash, piquillo pepper, parsley, pomegranate molasses

Chicken $10

Falafel $8

Beef Tenderloin $18

pistachio & cashew

milk pudding with orange zest, orange blossom syrup & pistachio dust