Valentine's Day
Valentine's Day Menu
(subject to change)
Friday, February 14th
5pm - 10pm
6-course Prix Fixe | $185 per person
We happily work with guests to accommodate allergies
& dietary restriction upon request.
Beiruti Bijoux
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Caviar Cornet
Petrossian Ossetra, smoked labne, zaatar
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Umami Éclair
mushroom mousse, black garlic garum, matsutake
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Beetroot Tartelette
beetroot nayye, grapefruit gelée, begonia
Vegetarian Tapestry
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Hummus
truffles, pine nuts
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Rahib Batenjein
eggplant, olive oil, pomegranate
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Mouhamara
walnuts, sundried peppers, pomegranate molasses
Lebanese Coastal Bites
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Scallop & Uni
Persian lemon tahini
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Razor Clam
café de Beirut butter, smoked trout roe
Culinary Delight
please select one-
Roasted Lamb Loin
moughrabieh, harissa carrots
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Chicken Shawarma
freekeh risotto, truffles
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Halibut
zaatar and lemon, goldbar squash, kishk, mint oil
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Wagyu Striploin
batata harra dauphinoise, pomegranate gastrique
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Kousa Mahshi
eggplant stuffed squash, squash blossom, tomato, pickled shishito
Dessert
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Orange Blossom Pavlova
Arabian milk ice cream, figs and arak compote, pistachio cream, fig leaf oil, rose petals
Enhancement
elevate your plate & add a flavorful touch-
Petrossian Caviar
30g per serving
$85
-
Perigord Truffles
10g per serving
$52