Easter Sunday

Easter Sunday Brunch
(menu subject to change)

Sunday, April 9th
11am - 2.30pm

4-course Prix Fixe
$105pp | $50 for children under 11

We happily work with guests to accommodate allergies
& dietary restriction upon request.

Jibneh

akkawi & feta cheese, poached pears
Hindbeh

dandelion greens, pine nuts, caramelized onion
Awarma

lamb confit, pine nuts, dehydrated parsley, poached egg

Hummus

chickpea puree, tahini, roasted maitake, pine nuts
Rahib Batinjan

eggplant, olive oil, pomegranate
Baba Ghannouj

eggplant, tahini, olive oil, pomegranate seeds
Fattoush

Lebanese garden salad of spring greens and herbs with tomato, cucumber, radish, crispy pita, in a sumac citrus vinaigrette
Falafel

fried chickpeas & fava bean croquettes

Lamb Shank

Lebanese dirty rice, old world jus
Branzino

tahini beurre blanc, mixed greens
Sultan Ibrahim

grilled red mullet, confit tomatoes, herb tarator
Chicken Shish Taouk

grilled chicken skewers, kale tabbouleh, aleppo toum