Easter Sunday Brunch

chickpea purée, tahini, lemon, olive oil

shrimp $10

gluten free, vegan

eggplant, tahini, olive oil

gluten free

strained yogurt, olive oil, fresh mint, zaatar

Lebanese garden salad, toasted pita, sumac lemon vinaigrette

vegan

finely chopped parsley, tomato, & onion mixed with burghul in a lemon vinaigrette dressing

vegan

steak tartare, burghul, onion, mint

poached egg, kataifi nest, balsamic reduction, parmesan

harissa labne, micro herb salad, lemon vinaigrette

sautéed lamb sausage, lemon, pine nuts

$18

lamb & beef meatballs, cherry sauce, kataifi, micro chives

$19

spiced beef, pine nuts, onion, yogurt

$17

jalapeno, garlic, cilantro

swiss chard, raisins, onions, minted yogurt

$17

sumac, parsley, garlic whip

$14

truffle oil, sumac, kashkaval

$20

saffron burghul pilaf, eggplant, tomato sauce, yogurt foam

Lebanese dirty rice, roasted seasonal vegetable, old world jus, mixed nuts

basterma, kaake bread

chicken shish taouk, beef kebab, kafta, lamb chops, garlic whip trio, seasonal grilled vegetables

$20

sumac onion, pita harissa, roasted vegetables, watercress salad

seasonal vegetables, tarator sauce

$16

pita harissa, garlic whip, frisee fennel salad, sumac onion

smoked vanilla ice cream, pistachio cardamom sponge cake

$16

caramel fondant with sesame crunch& chocolate ice cream

$15