New Year's Eve
New Year's Eve 12/31
Celebrating the Golden Age of Lebanon
First Seating | 5-7pm
3-course menu | $115 per person
Second Seating | starting 8pm
5-course menu | Live DJ | Drag Shows | Broadway Performances | $195 per person
Bar Celebration Tickets | starting 9pm
Welcome cocktail | full entertainment | midnight champagne toast | $80 per person
1st Seating
First Course
Select Two-
Tuna Tartare
yellowfin tuna, sumac avocado and mint yogurt
-
Kumamoto Oysters (6)
aquafaba, Aleppo mignonette
-
Hummus
chickpea purée, tahini, lemon, olive oil
-
Baba Ghannouj
eggplant, tahini, olive oil
$15
-
labne
strained yogurt, olive oil, fresh mint, zaatar
-
Moussaka
eggplant, tomato, garlic, onion, olive oil
-
Fattoush
Lebanese garden salad of fresh herbs with tomato, cucumber, radish, crispy pita, in a sumac citrus vinaigrette
$18
-
Kibbeh Nayyeh Trio
Pistachio, Beiruti, Kamounieh Marjoram
$24
-
Rkaykat bil Jibneh
cheese rolls, kashkaval, feta, fresh mint
$17
-
Falafel
fried chickpea & fava bean croquettes
-
Mekanek
sautéed lamb sausage, lemon, pine nuts
$18
-
Kebab Kerez
lamb & beef meatballs, cherry sauce, kataifi, micro chives
$19
-
Brussels Sprouts
grapes, fig jam, walnuts, mint yogurt
-
PHOENICIAN FRIES
sumac, parsley, toum
-
Arnabeet Mekle
cauliflower, tahini labne, chili, mint
Main Course
Select One-
Filet Mignonette
batata bel sayniyeh, thyme jus
-
Salmon a-la Plancha
butternut squash caponata, pomegranate, hazelnuts
-
Squash Risotto
sage brown butter and shaved parmesan cheese
-
Roasted Chicken Breast
feta and toum mash potato, baby fennel and Lebanese olives
Dessert
-
Basque Cheese Cake
fresh fruits, almond crumble
-
Chocolat Mou
mouhalabiyye cream insert, pistachio sable
-
Mouhalabiyeh
milk, orange blossom, orange zest, pistachio dust
2nd Seating
First Course
Select 1-
Tuna Tartare
yellowfin tuna, sumac avocado, mint yogurt
-
Kumamoto Oysters (6)
aquafaba, Aleppo mignonette
-
Hummus / Baba Ghannouj / Labne
-
Hamachi & Uni Crudo
cured cucumber, breakfast radish, ponzu vinaigrette
Second Course
Select One-
Foie Gras Terrine
pistachio halva, figs, brioche
-
Grilled Langoustines
zaatar salsa verde
-
Grilled Octopus
marble potato, heirloom cherry tomato, black garlic toum, salsa verde
$26
-
Lobster Cocktail
baby gem lettuce, avocado
Main Course
Select One-
Scallops
parsnip puree, crispy sunchokes, scallop dolma, Royal Ossetra caviar
-
Filet Mignonette
seared foie gras, batata bel sanyniyeh, thyme jus
-
Wild Mushroom Risotto
shaved truffles, slow poached heirloom egg
-
Lamb Leg Makloubeh
Thumbelina carrots, eggplant, cucumber yogurt
-
Halibut
beluga lentils, crispy onion, and cumin veloute
Dessert
-
Basque Cheese Cake
fresh fruits, almond crumble
-
Chocolat Mou
mouhalabiyye cream insert, pistachio sable
-
Mouhalabiyeh
milk, orange blossom, orange zest, pistachio dust