NYE 1001 Nights
New Year's Eve 1001 Nights
First Seating
5pm - 7.15pm
a la carte menu
Second Seating
Starting 8.30pm
4-course prix-fixe | Live DJ | 4 Belly Dancers
Party Favors | Midnight Champagne Toast
$215 per person
Bar & Lounge
Starting 9pm
access to the party entertainment | limited a-la-carte menu
$65 per person includes 2 house cocktails
1st Seating
Mezza
-
Hummus with Wild Mushrooms
chickpea puree, tahini, lemon, olive oil
$16
-
Salmon Sashimi
house cured salmon, atayef blini with fennel labne, bastema spices, beets, olive oil
$20
-
Moussaka
eggplant, tomato, garlic, onion, olive oil
$15
gluten free, vegan
-
New Year's Fattoush
micro thyme, red endives, fattoush mix
$20
-
King Prawns
butter sauce, petite herbe salad
$26
-
Hamachi Crudo
wasabi labne, pomegranate ponzu sauce, serrano peppers, chives, wasabina micro greens
$22
-
Beef Fried Kibbeh
spiced beef, pine nuts, onion, yogurt
$18
-
Mekanek
sautéed lamb sausage, lemon, pine nuts
$18
-
Kibbeh Naye Beirutieh
steak tartare, burghul, onio, mint
$22
-
Phoenician Fries
sumac, parsley, garlic whip
$14
-
Sumac Shishito
lightly fried, tossed with sumac
$18
-
Cherry Tabbouleh
parsley, onion, burghul, mint, sour cherries, tabbouleh dressing
$18
Entrées
-
Halibut
zaatar green squash ribbons, pistachio beurre blanc
$42
Petrossian Ossetra Caviar $50
-
Lamb Chops
grape leaves, old world lamb and wine reduction, winter vegetables
$52
Black Truffle Supplement $38
-
Filet Mignon
sunchoke and potato puree, red wine and beet reduction, yogurt
$58
Black Truffle Supplement $38
-
Roasted Poussin
pistachio rice, chestnut, apricot, roasted carrots, Levantine jus, roasted winter vegetables
$39
Black Truffle Supplement $38
-
Mushroom Stuffed Grape Leaves
tomato yekhneh, heirloom cherry tomatoes, shishito pickles, afilla cress, yogurt foam
$32
-
Scallops
fennel puree, pea puree, sunchoke chips, fresh peas, red pearl pickled onion, sweet and spicy micro herbs
$39
Dessert
$10-
Opera
joconde, coffee cream, chocolate ganache
-
Eclair
pate a choux, raspberry lychee cremeux
-
House Trio Sorbets
concord grapes, mango passionfruit, meyer lemon basil
2nd Seating
Amuse Bouche
-
Atayef with Chive Labne and Petrossian Ossetra Caviar
-
House Cured Basterma Salmon on Mini Brioche
Mezza
served family style-
Hummus with Wild Mushrooms
hummus, confied wild mushrooms, shaved truffles
-
Hamachi Crudo
wasabi labne, pomegranate ponzu sauce, serrano peppers, chives, wasabina micro greens
-
Moussaka
ragout of roasted eggplant, tomato, garlic, old world spices
-
New Year's Fattoush
micro thyme, red endives, fattoush mix
-
Lobster
butter poached, hosroum beurre blanc, Petrossian Ossetra caviar
-
Sidon Scallops
gently seared lemon brown butter sauce, zaatar kataifi
-
Daoud Basha
lamb meat balls, tomato coulis, pine nuts
Entrées
choice of one-
Halibut
zaatar green squash ribbons, pistachio beurre blanc
Petrossian Ossetra Caviar $50
-
Lamb Chops
grape leaves, old world lamb and wine reduction, yogurt
Black Truffle Supplement $38
-
Filet Mignon
carob au poivre, pommes frites
Black Truffle Supplement $38
-
Roasted Poussin
winter jus, chestnut, apricot, pistachio rice, Levantine jus, roasted carrots
Black Truffle Supplement $38
-
Mushroom Grape Leaves
tomato yekhneh, heirloom cherry tomatoes, shishito pickles, afilla cress, yogut foam
Dessert
$15-
Opera
joconde, coffee cream, chocolate ganache
-
Eclair
pate a choux, raspberry lychee cremeux
-
House Trio Sorbets
concord grapes, mango passionfruit, meyer lemon basil