many different types of food on a plate

Thanksgiving!

Your Thanksgiving Feast Awaits!

Thursday, November 23rd | 12.30pm - 8.30pm

3 Course Menu (2 Mezza, 1 Entrée, 1 Dessert)

$135 pp | $35 for kids under 12
(excluding tax & gratuity)

Menu subject to change without prior notice until 11/9/23.V

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Acorn Squash Salad

acorn squash, chankleesh balls, fresh figs, caramel pumpkin seeds
Beet Root Carpaccio

rainbow beets, labne dill, toasted hazelnuts, micro green salad
Hummus

chickpea purée, tahini, lemon, olive oil

jalapeño $3

pine nuts $5

basterma $5

lamb $6

shrimp $10

gluten free, vegan
Kibbeh Naye Beirutieh

steak tartare, burghul, onion, mint

$5

Roasted Sweet Potato

served with pistachio halva, Aleppo, and maple syrup
Falafel

fried chickpea & fava bean croquettes

gluten free, vegan
Phoenician Fries

sumac, parsley, garlic whip

gluten free, vegan
Mekanek

sautéed lamb sausage, lemon, pine nuts

gluten free
Kebab Kerez

lamb & beef meatballs, cherry sauce, kataifi, micro chives
Pumpkin Kibbeh

swiss chard, raisins, onions, minted yogurt

$17

Slow Roasted Heritage Turkey

cranberry, stuffing grand-mere, mashed potatoes, gravy
New Zealand Lamb Shank

dirty rice, roasted vegetables, eggplant, mixed nuts
Salmon

butternut squash, carrot puree, pickle squash, balsamic roasted squash, beet puree
Twice Baked Sweet Potato

baked sweet potato, fassoulia red beans, mouhamara sauce, scallions, cilantro

Pumpkin Candy Bar

creme chantilly
Knafeh bil Jibneh

inverted cheese tart, semolina crust, orange blossom syrup

$10
Mouhalabiyeh

milk pudding with orange zest, orange blossom syrup & pistachio dust