a table topped with plates of food and a glass of wine

Valentine's Day

Valentine's Day Menu
(subject to change)

Friday, February 14th
5pm - 10pm

4-course Prix Fixe
2 mezza | 1 entrée | 1 dessert

Limited A La Carte Menu available in the bar & lounge.

$155 per person

Hummus with Wild Mushrooms

hummus, confied wild mushrooms, shaved truffles
Winter Fattoush

red endives, radishes, baby gem lettuce, cherry tomatoes
Tuna Tartare

citrus yuzu, chives, zaatar harissa cracker, avocado mousse, pea tuile

King Prawns

beurre blanc, salmon roe, chives
Foie Gras Kibbeh

mushroom sauce
Roasted Rainbow Carrots

sunchoke puree, tahini sauce, hazelnuts

Filet Mignon

baby fennel, pumpkin harissa puree, beef thyme jus
Lobster Shish Barak

kouzbara butter, laban sauce
Halibut

beurre blanc pistachio sauce, Aleppo honey kataifi, zaatar zucchini ribbons
Duck Breast

cherry sauce reduction, parsnip puree, thumbelina carrots
Braised Celery Root

romanesco, celery root puree, sunchoke chips