Restaurant Week

lentils, onion, potato, swiss chard, lemon juice

chickpea purée, tahini, lemon, olive oil

pine nuts $5

jalapeno $3

lamb $6

shrimp $10

basterma $5

eggplant, tahini, olive oil

Lebanese garden salad, toasted pita, sumac lemon vinaigrette

fried chickpea & fava bean croquettes

walnuts, sundried peppers, pomegranate molasses

eggplant, tomato, garlic, onion, olive oil

lamb & beef meatballs, cherry sauce, kataifi, micro chives

sumac, parsley, garlic whip

tomato, cucumber, parsley, mint, pickled beets, tahini

grilled chicken skewer, parsley, mint

zaatar green squash ribbons, pistachio beurre blanc

$5

fennel and red onion slaw served with caper tarator sauce

$3

grilled beef tenderloin skewer, sumac

$5

milk, orange blossom, orange zest, pistachio dust

fresh fruits, almond crumble

hummus, baba ghannouj, mouhammara

mekanek, kebab kerez, warm eggplant

fattoush, pumpkin kibbeh, arnabeet mekle

lamb shank, dirty rice, fried eggplant, cucumber yogurt, mixed nuts

served with grilled vegetables and Lebanese rice

zaatar green squash ribbons, pistachio beurre blanc

tomato yekhneh, heirloom cherry tomatoes, shishito pickles, afilla cress, yogurt foam

caramel fondant with sesame crunch, black sesame gelato

fresh fruits, almond crumble

milk, orange zest, orange blossom, pistachio dust